Cooking Steps

1. 

   Step1:Good ingredient

2. 

   Step2:Butter softens at room temperature. Add sugar.

3. 

   Step3:Manual eggbeater to smoot

4. 

   Step4:Add a whole eg

5. 

   Step5:Hit smoot

6. 

   Step6:Add the pre cut cranberries. Mix wel

7. 

   Step7:Add sifted low powde

8. 

   Step8:Stir fry until you can't see the flour.

9. 

   Step9:The dough is made into square long strips. The plastic wrap is good. The refrigerator is frozen for more than half an hour. It is hard to shape.

10. 

    Step10:After setting, take out the refrigerator. Use a rolling pin to flatten each side. Use your hand to pinch the four sides. Try to be as flat as possible. It's a little soft after pinching. Put it back in the fridge and it's a little hard.

11. 

    Step11:Cut a slice about 5cm. Put oil paper on the baking tray. Keep the biscuits away from each other so as not to bake them together. I'll bake it three times.

12. 

    Step12:Preheat the oven to 150 degrees. Put it in the middle and lower layers of the oven. Bake for 15-20 minutes. (the kitchen here has its own integrated oven. The oven is only on the tube. The temperature is on the high side). We adjust the time according to the temper of our own oven. The time for baking white is shorter. I like the one with a darker yellow color.

13. 

    Step13:It's ready to bake. Just cool it and put it in a food storage box.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin