Chinese Food
Cranberry biscuit
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Biscuits are very easy to bake. They are simple in raw materials, simple in steps and high in success rate. This Cranberry biscuit is made of cranberry seeds. It makes the whole biscuit sweet but not greasy. It's delicious and sour. It's worth trying for breakfast and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Cut butter into pieces. Soften at room temperature. If the room temperature is low, it can be softened with warm water. Do not use hot water. You can prepare a big bowl. You need to mix the ingredients late
Step2:Sift the low gluten flour onto the softened butte
Step3:Sugar powder is also sifted into the bow
Step4:Break up an egg. Mix the egg mixture wel
Step5:Pour the egg into the mixture just no
Step6:Wash your hands. Mix the mixture directly by hand. The process is fast. Don't worry too much.
Step7:50g Cranberry read
Step8:Chop cranberries dry. It's easy to mix late
Step9:Dried cranberries are added to the dough in turn. Mix wel
Step10:Take out the U-shaped mold, put the dough on the plastic wrap, and then put it into the mold. Adjust the shape and size. The dough should be pressed tightly.
Step11:Put it in the refrigerator and freeze it for about 4560 minutes. Take it out. You can poke it with your hand. Make sure it's frozen. Then cut into pieces. Prepare to bake.
Step12:Slice and set the plate. Pay attention to the interval not too small. The biscuits will be bigger when baking.
Step13:Preheat the oven well in advance. It's 165170 ℃. Bake for 1520 minutes. The specific temperature and time can be adjusted according to the situation of your oven.
Step14:Delicious Cranberry biscuits are out. Add another glass of milk in the morning. Perfect.
Step15:You can also entertain your friends for afternoon te
Step16:Or just reward yourself for a hard day. It's great. This biscuit is really easy to succeed. It tastes sweet and sour. Let's make it together.
Cooking tips:1. The bowl for softening butter is a little larger. It is convenient to mix other materials later. Avoid spillage of materials and dirtying the kitchen. 2. At present, the sweetness is just right for me. If you like sweetness, you can add sugar appropriately. 3. Cut cranberries a little bit. It will be more evenly distributed in the cookie dough. 4. When the dough is put into the U-shaped mold, it must be pressed tightly. Otherwise, there may be gaps after it is frozen. 5. When slices are put into the baking tray, reserve space. Biscuits may stick together during baking if the interval is too small. There are skills in making delicious dishes.
