Cooking Steps

1. 

   Step1:Prepare the material. Take out the butter and soften it. Cranberries are bubbled with rum. No wine, no water.

2. 

   Step2:Butter softens. Mix well with sugar. Butter softens a little bit at best.

3. 

   Step3:Add 2 tablespoons of egg mixture. Stir wel

4. 

   Step4:Add cranberries. Sift in low flour and form dough. Shape into rectangle. Refrigerate for 2 hours.

5. 

   Step5:Cut the frozen dough into small pieces. The size depends on your taste.

6. 

   Step6:Put it in the preheated oven. The upper and middle layers are 165 degrees. 20 minutes.

7. 

   Step7:It's thicker. It's baked for 10 minutes more. It's a bit paste. But it's still delicious