Chinese Food

Cooking Steps

1. 

   Step1:Raw materials require

2. 

   Step2:Tools require

3. 

   Step3:Soften the butter at 40 ° C. soften by yourself if you have time. Stir evenl

4. 

   Step4:Add sugar powder and stir for a period of time until there is no granule. Do not beat.

5. 

   Step5:Sift the low powde

6. 

   Step6:Add cranberry and stir to form doug

7. 

   Step7:Roll the dough into a cuboid with the plastic wrap. Refrigerate for 1 hou

8. 

   Step8:Take it from the fridge and cut it into small pieces. One size fits all. Don't cut it back and forth, or it will be uneven

9. 

   Step9:Put the oven flat. 160 degrees. 20 minutes. Heat up and down.

10. 

    Step10:Out of the oven. Let it cool. In fact, the taste of hot food is different from that of cool food.