Chinese Food
Cranberry biscuit
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Kwai Cranberry is full of rich butter flavour. The taste is very crisp. The sweet Cranberry flavour is chewing after the chewing. It is a simple and quick cookie.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Soften butter at room temperature in advance.
Step2:After the butter is softened, add sugar powder and salt. Press with a scraper and mix well.
Step3:Add the egg liquid. Beat well with the beater.
Step4:Add cream. Beat well with the whisk.
Step5:Add the chopped cranberries. Mix well. Sift in low gluten flour and mix well until dry.
Step6:Sift in low gluten flour and press evenly with a scraper. Mix until there is no dry powder.
Step7:Put the dough into the fresh-keeping film. Use the U-shaped mold to shape long strips. Refrigerate for about 1 hour.
Step8:Take out the frozen dough and cut it into about 0.3CM Thick lamellae.
Step9:Put oiled paper on the oven. Drain the biscuits into the oven at a certain distance.
Step10:Couss air oven. Heat up and down 180 degrees in advance. Bake in the middle layer for about 15 minutes.
Step11:After baking, put the biscuits out of the oven on the grid to cool.
Step12:With a cup of tea.
Step13:Here comes the warm afternoon tea.
Cooking tips:1. The butter should be softened in advance. The egg liquid and cream should be re heated to avoid oil-water separation after adding butter. 2. Cut Cranberry properly and then add it. It can cover the dough more evenly. Make the biscuit cut more beautiful. But don't cut too much. 3. The baking temperature and time are for reference only. Please adjust it according to the thickness of biscuits and the temperature performance of each oven. There are skills in making delicious dishes.
