Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Because cranberries are bigger. So cut them first

3. 

   Step3:Softened butter is mixed with sugar powder and stirred evenl

4. 

   Step4:Add 15g egg mixture and mix wel

5. 

   Step5:Add chopped cranberrie

6. 

   Step6:Add low gluten powder and stir evenly. Knead it into a uniform dough by han

7. 

   Step7:Put the plastic wrap into a cuboid and put it in the freezer for one hou

8. 

   Step8:Take out the frozen rectangle. Cut into small pieces of the same thicknes

9. 

   Step9:Put in the preheated 165 ° C. 20 minutes ove

10. 

    Step10:Cool, crispy, sweet and cris