Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Butter melt

3. 

   Step3:Add sugar and mix well with egg beate

4. 

   Step4:Add the eggs and mix them evenly with the beate

5. 

   Step5:Add cranberries. The cranberries are bigger and bigger. They can be diced. It's not wasteful and beautiful.

6. 

   Step6:You can mix the grits into the low gluten flour evenly with a spoon. Add them in several times. It's hard to mix them all. Finally, it will be very tired. You can pour it out and knead it with your hands. Don't knead it for too long. Just knead it until it doesn't stick to your hands.

7. 

   Step7:Knead it into a rectangle. Wrap it with plastic wrap and put it into the freezer. When the ice is hard, take it out and slice it

8. 

   Step8:Slice. Preheat the middle layer of oven 150. Let it enter the oven 150 ℃ for 1520 minute

9. 

   Step9:The finished product is fragrant and deliciou