Cooking Steps

1. 

   Step1:200g butter softens at room temperature. It doesn't need to be turned into liquid. It can be softened. Add 60g sugar powder (don't use white sugar. It can't be melted). Beat the egg beater evenly. Don't beat it.

2. 

   Step2:Add 1 egg liquid. It's better to add it in two or three times. Avoid separation of water and oil. Beat the egg beater evenly.

3. 

   Step3:Add 70 grams of dried cranberries. If the cranberries are big, they need to be chopped first.

4. 

   Step4:Pour in 350g of low gluten flour and mix well to form a dough. Feel the dough is too soft. You can continue to add more flour, the total amount can not exceed 400g.

5. 

   Step5:Shape the dough into a rectangle about 6cm wide and 4cm high by hand. (if you feel that the hand clap is not neat, use the kitchen knife to clap horizontally) and put it into the refrigerator to freeze until it is hard (about 1 hour. You can observe it several times in the middle. Shape it at any time, and do not freeze it too hard). I use mold. It's very convenient.

6. 

   Step6:The frozen oblong dough is cut into 0.7cm thick slices with a knife. Cut it and put it in the baking tray. Put it in the preheated oven and bake. Up and down the fire 170 degrees. Middle. About 20 minutes. To the surface slightly golden yellow. If the temperature is high for a long time, it will bake hard and taste soft. Increase or decrease the baking time according to your taste.

7. 

   Step7:Finished produc