Chinese Food
Vanilla chocolate bean biscuit
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This biscuit is made of ready-made vanilla biscuit premix. It's simple and tastes sweet. You can make a plate to satisfy your small appetite when you don't have time.
Cooking ingredients
Cooking Steps
Step1:Mix water, whole egg liquid and corn oil evenly.
Step2:Add in the biscuit mix and stir slightly.
Step3:Add in the toasted chocolate beans and stir to make a paste without dry powder.
Step4:Spoon the batter on a greased tray. About 15 grams each.
Step5:Preheat the oven well in advance. Bake the middle layer at 170 ℃ for 20 minutes.
Step6:The baked biscuits can be eaten after being slightly cooled.
Step7:Take a look. It's delicious.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:The oven temperature time should be adjusted according to the actual situation. There are skills in making delicious dishes.
