Chinese Food
Chocolate cookies
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Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Stir at low speed for 5 second
Step2:Add sugar powder twice. Beat at low speed until the color is lighte
Step3:Sift in low gluten and coco
Step4:Mix evenly with silica gel scrape
Step5:Use a spoon to put the batter into the flower mounting bag. Choose the flower mouth you like. Squeeze it into the baking tray with baking paper
Step6:Oven 150 degrees. Middle layer. Bake for 1518 minute
Step7:The whole room is full of chocolate crea
Cooking tips:The batter should not be too thick. Otherwise, it will be difficult to squeeze the decoration bag. And it will not be so crisp when baked. There are skills in making delicious dishes.
