Cooking Steps

1. 

   Step1:Soften butter with water, add sugar powder and stir until it is free of particles. Then add egg liquid and stir until it is completely mixed.

2. 

   Step2:Sift and add all the ingredients. Mix well and then knead into dough.

3. 

   Step3:Leave the dough kneaded (also refrigerate for 15 minutes) and take out the oil paper board and roll it into a rectangle.

4. 

   Step4:Cut out the irregular ones.

5. 

   Step5:Cut 0.5cm Width long strip. Stack on the oil paper of the oven. Preheat the oven 170 degrees. Middle layer. Heat up and down for 15 minutes. Take out and cool. (note - when baking, the biscuits are cut into 15cm pieces. When baking well, they are easy to break. When dipping in the chocolate liquid, each piece is divided into two parts. It's not only continuous, but also much more beautiful in length. Cut into 78cm when baking

6. 

   Step6:The peanuts have been roasted and chopped in advance. The dark chocolate dissolves in the mud after being separated from the water. Let the biscuit stick cool and dip it in the chocolate, then turn the peanut into a roll and dip it in the peanuts to dry.

7. 

   Step7:It's very convenient to air it with grill.

8. 

   Step8:Ready to eat. Or sealed.