Matcha Cranberry cookie

baguifo light butter:75g low gluten flour:110g Cranberry dry:30g sugar powder:50g whole egg liquid:25g salt:1g Matcha:2g https://cp1.douguo.com/upload/caiku/8/4/6/yuan_84afd37691488935e69c6a216af8a9f6.jpeg

Matcha Cranberry cookie

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Matcha Cranberry cookie

I've been making Cranberry biscuits with Mr. Jun. I haven't tried to make tea flavor Cranberry biscuits. Today, according to the recipe of Mr. Jun's nut butter cookies, the nuts are replaced with dried cranberries. The made Matcha Cranberry biscuits are very delicious and fragrant. -

Cooking Steps

  1. Step1:Prepare the raw baking materials and weigh them. Baguifo light butter is taken out of the refrigerator for standby.

  2. Step2:Baguifu butter does not need to be weighed. There is scale on the back after unpacking. It is very convenient.

  3. Step3:In this biscuit, I need 75 grams of butter. Mark the scale with a knife. Open the baguire butter wrapping paper. Cut out the butter with a knife.

  4. Step4:Put the softened butter in the egg basin. Add the sugar powder.

  5. Step5:Use the electric beater to beat until the butter turns light and fluffy. Add the egg mixture. It can also be added twice.

  6. Step6:Continue until the butter and egg mixture are thoroughly blended. The color of the butter is white and fluffy.

  7. Step7:Add Matcha powder, salt, sifted low gluten flour and mix well.

  8. Step8:Take out a third of the dough with the tea powder. Add the rest to the cranberry.

  9. Step9:Make a round dough with dried cranberries. Flatten another dough without cranberries. Then wrap it.

  10. Step10:Package as shown in the picture. Refrigerate for more than half an hour until the dough is hard.

  11. Step11:Cut into pieces about 0.5cm thick. Press out the pattern with a mold.

  12. Step12:Press out the fancy cookie. Put it on the baking tray lined with oil paper. The oven has been preheated when cutting the cookie. Put the middle layer 180 degrees and bake for 15 minutes.

  13. Step13:Finished product. Fresh Matcha meets manyue plum. It's added with baguifu's light fermented butter. It's delicious, delicious, crisp and fragrant. Milk is very fragrant.

  14. Step14:Finished product.

Cooking tips:There are skills in making delicious dishes.

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