Cooking Steps

1. 

   Step1:Soften butter. It can be heated with wate

2. 

   Step2:Add white sugar to the softened butter. Beat with the beater until the butter is lighter and slightly swollen

3. 

   Step3:Add the milk and stir well. Then sift and add low powder and starch. Stir to form a ball.

4. 

   Step4:Divide the dough into four equal parts. Add tea powder to one group and cocoa to the other. Knead them evenly.

5. 

   Step5:Primary color + Cocoa Color. Primary color + Matcha color. Patterns can be matched with their own preferences. And then roll it into a cylinde

6. 

   Step6:Refrigerate the dough for 12 hours. Freeze the dough for slicing

7. 

   Step7:Slice the frozen dough. Each slice is about 0.5cm thick. Preheat the oven 150 degrees. Spread the biscuits on the baking plate. Up and down the middle of the fire for about 15 minutes.

8. 

   Step8:Taste one piece after baking. It's crispy and delicious. It's not bad. The most important thing is that biscuits have good look