Chinese Food
Cranberry biscuit
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Simple, easy to make and delicious snacks - have a plate of afternoon tea (...)
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Cut cranberries dry.
Step3:Butter softens at room temperature. Slice and stir evenly.
Step4:Add sugar. Stir well.
Step5:Add the egg mixture. Stir well.
Step6:Add dried cranberries. Stir well.
Step7:Sift the flour in three times and mix it evenly. Finally, knead it into dough with disposable gloves.
Step8:Wear disposable gloves to shape the dough into a long strip about 5cm wide and 4cm high. Wrap it with plastic wrap and refrigerate it for about an hour.
Step9:Cut to a thickness of about 1cm. Cover the baking tray with aluminum foil or oilpaper. My 12L small oven. Bake at 160 ℃ for 25 minutes.
Step10:Let's enjoy it when it's coo
Cooking tips:1. Put the dough in the refrigerator to freeze ~ freeze ~ freeze ~ it's frozen. It's not refrigerated. 2. When baking, color it according to the spleen of your oven. The biscuits are crisp when they are cold. There are skills in making delicious dishes.
