Cranberry biscuit

low gluten flour:100g egg liquid (broken whole egg):16g butter:75g sugar powder:50g Cranberry dry:30g milk powder:10g https://cp1.douguo.com/upload/caiku/9/f/f/yuan_9f85cc98ec15001c2c49530937ed3b6f.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:Butter soften

  3. Step3:Add frosting and milk powder, mix well, then add egg liqui

  4. Step4:Stir in cranberrie

  5. Step5:Sift the flour and mix well until it is doug

  6. Step6:Put the dough into the mould. Freeze for 20 minute

  7. Step7:Take out the dough and cut it into slice

  8. Step8:Bake in the oven at 160 ℃ for 15 to 20 minute

  9. Step9:Cool down. Put it in the ca

Cooking tips:Sugar can be reduced by 30 grams. If you can't knead it into a ball, you can add a little flour to make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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