Cranberry biscuit

low gluten flour:115g butter:70g sugar powder:60g Cranberry dry:moderate amount egg:one https://cp1.douguo.com/upload/caiku/4/8/c/yuan_4846b9fb7b6e05481f333b5bf6edccac.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soften butter in a bow

  3. Step3:Stir in suga

  4. Step4:Sift in flou

  5. Step5:Mix well and wrap with plastic wrap to make long strips. Refrigerate for an hou

  6. Step6:Take out the slice. Put it in the preheated oven and heat it up and down for 180 ℃ for 20 minute

  7. Step7:Loading. Open to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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