Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften butter in a bow

3. 

   Step3:Stir in suga

4. 

   Step4:Sift in flou

5. 

   Step5:Mix well and wrap with plastic wrap to make long strips. Refrigerate for an hou

6. 

   Step6:Take out the slice. Put it in the preheated oven and heat it up and down for 180 ℃ for 20 minute

7. 

   Step7:Loading. Open to ea