Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Butter first. Softe

3. 

   Step3:Butter well mixe

4. 

   Step4:Take out the icin

5. 

   Step5:Mix the icing and butte

6. 

   Step6:Add a scoop of egg liquid (15ml) and stir evenl

7. 

   Step7:Prune with vine

8. 

   Step8:Mix the prunes wel

9. 

   Step9:Stir in low gluten flou

10. 

    Step10:Finally knead into a bal

11. 

    Step11:Rub the long strip. Wrap it with plastic wrap. Put it in the refrigerator for 1 hour and take it out

12. 

    Step12:One hour later. Take it out of the refrigerator. Cut it into piece

13. 

    Step13:Put it in the baking tray. Pay attention to the distance between them. Don't put it too tightly, so as not to make the biscuits swell and stick together when baking

14. 

    Step14:Put it into the oven, adjust the temperature to 180 ℃, and lower the temperature to 170 ℃ A kind of 15 minutes (watch the fire nearby

15. 

    Step15:When it's cold, the biscuits will be crisp