Cooking Steps

1. 

   Step1:1. Butter is softened (or melted) and sugar is added. Stir evenly; 2. Add eggs and stir evenly; 3. Add cranberries to dry, sift in flour and salt, mix evenly and then knead long strips for shaping. Wrap with plastic film (also can be put into U-shaped mold for shaping); 4. Put into refrigerator freezer for freezing for one hour and then take out slices. 5. Preheat the biscuits on the top and bottom of the oven for 150 ℃. Cut the biscuits and put them into the baking tray covered with tin foil (oil paper is also acceptable). Put them into the middle layer of the oven. Bake at 150 ℃ for 2025 minutes. The taste is better after cooling.