Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/a/9/c/yuan_a919576922cf7773a2b26ee98ab7163c.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Add the butter to the sugar and stir wel

  2. Step2:Add the egg and stir wel

  3. Step3:Add dried cranberrie

  4. Step4:Sift in low powder and mix evenly with scrape

  5. Step5:Refrigerate the whole strip for an hour. It must be frozen

  6. Step6:Take out the slices after freezing. Put them in the baking tray. It's ready to start baking. Put tin paper on the baking tray first

  7. Step7:Heat up and down. Bake at 170 ℃ for about 20 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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