Cranberry biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry biscuit

(113793 views)

Cooking ingredients

low gluten flour:85g

egg liquid (broken whole egg):1 tablespoon (15ml)

liquid salt free butter:80g (6tbsp)

sugar powder:20g

Cranberry dry:45g

corn starch:40g

Cooking Steps

Step1:180 degrees 18 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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