Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soften butter at room temperature and add 55g of icing sugar powder. Stir well.

3. 

   Step3:Break up the eggs. Pour in the whole egg liquid in several times. Stir well.

4. 

   Step4:Shred 100g cranberries and pour in. Sift and add 280g of low powder. Mix into doug

5. 

   Step5:Knead into a dry powder free stat

6. 

   Step6:Knead the long strip and put it into the mold to form a cuboid (the shape can be according to your own preference). Put it into the refrigerator to freeze for 1 hour.

7. 

   Step7:Slice the frozen doug

8. 

   Step8:Put it in the baking tray with oiled paper.

9. 

   Step9:Put it in the middle layer of the oven, 150 degrees up and down for 20 minutes. Observe the baking color