Cooking Steps

1. 

   Step1:Prepare all ingredients. Weigh for later use. Butter soften. Cranberry choppe

2. 

   Step2:Soften butter and sugar powder until butter turns white, and feel ligh

3. 

   Step3:Add the egg liquid into the butter. Beat evenly at low spee

4. 

   Step4:Sift the low flour into the butter in several times, and mix evenly every tim

5. 

   Step5:Add the chopped cranberries and dry them. Mix well. Arrange the dough into a square or cylinder. Wrap it in tin paper and refrigerate for one hour

6. 

   Step6:After freezing, take out the slices and put them on a plate. Preheat the oven at 170 °. Put the biscuits into the middle layer of the oven. Bake at 170 ° for 20 minutes

7. 

   Step7:After baking, let it cool down and then eat it (ฅ & gt; ω & lt; * ฅ