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Step1:Prepare the necessary ingredients.
Step2:Butter softens at room temperature. Turn over the butter with a silica gel spatula.
Step3:Add the sugar powder. Stir until there is no granule.
Step4:Add the egg mixture twice. Stir until smooth.
Step5:Add cranberries. Stir well.
Step6:Then add the flour. Then rub it a little with your hand.
Step7:Shape the biscuit. It can be made into a circle or a square. It depends on your preference. Then refrigerate it for an hour, then take it out and cut it into thick and thin pieces.
Step8:Put it into the preheated oven. Bake for 15 minutes at 160 ℃ for the upper tube and 140 ℃ for the lower tube.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:The temperature of each oven is different. Pay more attention to it. The biscuit surface will turn yellow. There are skills in making delicious dishes.