Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Butter softens at room temperature. Turn over the butter with a silica gel spatula.

3. 

   Step3:Add the sugar powder. Stir until there is no granule.

4. 

   Step4:Add the egg mixture twice. Stir until smooth.

5. 

   Step5:Add cranberries. Stir well.

6. 

   Step6:Then add the flour. Then rub it a little with your hand.

7. 

   Step7:Shape the biscuit. It can be made into a circle or a square. It depends on your preference. Then refrigerate it for an hour, then take it out and cut it into thick and thin pieces.

8. 

   Step8:Put it into the preheated oven. Bake for 15 minutes at 160 ℃ for the upper tube and 140 ℃ for the lower tube.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc