Cranberry biscuit

low gluten flour:140g butter:76g egg liquid:15g sugar powder:60g Cranberry:40g https://cp1.douguo.com/upload/caiku/d/6/8/yuan_d65ff38e9597c0b8ebd2a0bc7c412428.jpg

Cranberry biscuit

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Cooking Steps

  1. Step1:Prepare the necessary ingredients.

  2. Step2:Butter softens at room temperature. Turn over the butter with a silica gel spatula.

  3. Step3:Add the sugar powder. Stir until there is no granule.

  4. Step4:Add the egg mixture twice. Stir until smooth.

  5. Step5:Add cranberries. Stir well.

  6. Step6:Then add the flour. Then rub it a little with your hand.

  7. Step7:Shape the biscuit. It can be made into a circle or a square. It depends on your preference. Then refrigerate it for an hour, then take it out and cut it into thick and thin pieces.

  8. Step8:Put it into the preheated oven. Bake for 15 minutes at 160 ℃ for the upper tube and 140 ℃ for the lower tube.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:The temperature of each oven is different. Pay more attention to it. The biscuit surface will turn yellow. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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