Chinese Food
Cranberry biscuit
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Cranberry is also called cranberry. It is good for human body, especially for urinary system and stomach. At the same time, it is rich in vitamin C, flavonoid and other antioxidants and pectin. It can nourish the face, improve the constipation, help to discharge toxins and excess fat. The dried Cranberry retains 90% of the nutrition of cranberry. The taste is close to that of cranberry. The taste is good and the heat is low. Make a super simple Cranberry biscuit today. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Cut the butter into small pieces and soften at room temperature.
Step2:2. The dried cranberries are generally large, so it is recommended to cut them into small pieces with a knife first.
Step3:3. Pour the sugar powder into the butter. Stir well.
Step4:4. Take a measuring spoon and scoop 15 ml of egg liquid. Pour it into butter and beat evenly.
Step5:5. Sift the flour, pour it into the butter, and mix well with a scraper.
Step6:6. Dry the cranberries. Pour in the dough. Then mix well.
Step7:7. Press the cranberry dough into the container. Adjust the shape of the cranberry dough.
Step8:8. Wrap Cranberry dough with oil paper and refrigerate for about 1 hour.
Step9:9. Preheat the oven 170 degrees. Take out the dough and cut into small pieces.
Step10:10. Spread oil paper on the baking tray. Put Cranberry biscuits on it. Put them in the oven. Bake on the fire for about 20 minutes.
Step11:11. When the edge of the cookie is a little colored, it's almost baked. It's cool enough for the baby to eat.
Cooking tips:A. sugar powder tastes more delicate than sugar, so it's better to make biscuits with sugar powder. b. It takes a short time to bake cookies. You need to watch the oven carefully to prevent the color of cookies from being too dark. c. For a summary of complementary food tools, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
