Cooking Steps

1. 

   Step1:Butter softens. Can't turn into liquid. Add sugar powder and stir. Don't beat. Beat until white. Volume is twice of expansio

2. 

   Step2:Add the whole egg. Stir wel

3. 

   Step3:Add dried cranberries. Don't let cranberries get wet. Cut them up and add them. Otherwise, the slice will damage the shape of biscuits

4. 

   Step4:Put in low gluten flour. Use a scraper to stir until there is no white flour. After the flour is even, knead it twice by hand. Do not use too much or the flour will harden and affect the taste

5. 

   Step5:Roll up the dough with plastic wrap. Tighten it. Refrigerate it for about 1 hour

6. 

   Step6:Slice the frozen dough. It's about 1 cm thick. Put it in the baking pan

7. 

   Step7:I use the ACA oven. 150 degrees. 20 minutes or so. The surface turns yellow