Cooking Steps

1. 

   Step1:Prepare materials. ① Butter softens ahead of time. ② Dry clean and chop the grapes. ③ Break up the eggs. Sieve them. Choose the smaller eggs. Add 3 / 4 of the liquid to the big ones.

2. 

   Step2:Soften the butter. Beat with the beater until white.

3. 

   Step3:Add sugar powder three times. Stir well.

4. 

   Step4:Add the egg mixture a few times (about 45 times) and stir until it is completely fused. It must be added several times in a small amount. Otherwise, it is easy to separate water and oil.

5. 

   Step5:Sift in the low gluten powder. Cut in the butter in an irregular way with a rubber scraper. Do not make circles. The gluten on the dough is not crisp.

6. 

   Step6:Put in the raisins and crush them gently.

7. 

   Step7:Just knead it into dough. Don't over knead it.

8. 

   Step8:Arrange the dough into long strips. Put the plastic wrap on the mold.

9. 

   Step9:Press the finished dough into the mold. Compact.

10. 

    Step10:Wrap up the plastic wrap and put it into the freezer for about an hour. If it takes too long, it will become too hard to cut. If it takes too short, it will not form.

11. 

    Step11:Take it out after freezing. Cut it into pieces. It's about 0.5cm thick. Put it in the baking tray lined with oil paper. Put it in the middle layer of the preheated oven. 180 degrees. 20 minutes. If the oven temperature is not enough. I don't think the color is good. Or it's not very crisp. You can extend the time properly. But not too long. Otherwise, raisins are easy to burn. Because the baby is in a hurry to eat but not frozen. It's a little scattered when cutting. The temperature of my oven is a little low, so I bake it at 180 ℃ for 20 minutes. We adjust the temperature and time according to the temperature of our oven.