Chinese Food
Cranberry biscuit 0 fault, beloved of the hand broken party
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If you have cute kids at home, you start to think about eating. You can feel at ease and healthy. Of course, there is nothing better than doing it yourself. This is the real non additive. It tastes crispy. It doesn't taste as greasy as the supermarket bought one. Cranberry has a high vitamin C content. It's a good choice for breakfast, afternoon tea, snacks. This recipe won't be very sweet. And the disabled hand can hold it completely. Absolutely 0 mistake. Do it quickly..
Cooking ingredients
Cooking Steps
Step1:Take out the butter an hour in advance. Soften the butter at room temperature.
Step2:Cut cranberries. (the whole Cranberry is not easy to cut after freezing
Step3:Softened butter A kind of Sugar powder. Stir well. Then A kind of Beat the whole egg mixture until it turns white and bulky.
Step4:Add the flour. Mix the cranberries well.
Step5:If there is no model, it can be finished with oil paper.
Step6:Frozen for 1 hour. Slice.
Step7:Preheat the oven at 210 ℃ for 10 minutes. Heat it up and down. Bake it at 180 ℃ for 15 minutes. It may be a little soft just after baking. It will be crispy when it's cool.
Step8:After cooling, it is packed independently. It is clean, sanitary and convenient.
Step9:If you pack it again, you can give it away. The shelf life is 15 days after packing in this way.
Cooking tips:When you put more cranberries, you have to freeze them completely before you can cut them. Otherwise, they won't form. There are skills in making delicious dishes.
