Cooking Steps

1. 

   Step1:After the butter is softened, add the sugar powder, mix well, and then add the whole egg liquid. Continue to mix well. Pour in dried cranberries. If the dried cranberries are large, cut them first. Pour in low gluten powder to form a ball.

2. 

   Step2:Put the dough evenly stirred into the fresh-keeping film, and then put it into the mold.

3. 

   Step3:Refrigerate for about half an hour. Refrigerate for about an hour

4. 

   Step4:Slice with a knif

5. 

   Step5:Put in the oven. Preheat the ove

6. 

   Step6:Put it in the oven. Heat up and down 170 degrees. 1015 minute

7. 

   Step7:Don