Chinese Food

Cooking Steps

1. 

   Step1:Routine. Food material

2. 

   Step2:Butter softens at room temperature. Put butter in the oven when it's cold. Soften with fermentation function. But don't turn it into a liquid. Just be soft.

3. 

   Step3:Add sugar powder and mix well. Let the butter and sugar mix completel

4. 

   Step4:Beat up the eggs and pour in the butter.

5. 

   Step5:Use the hand beater to stir evenly. Let the egg liquid be completely absorbed by butter.

6. 

   Step6:Add the flour and mix with a scraper until it is free of particles.

7. 

   Step7:Add dried cranberries and mix well.

8. 

   Step8:Put the dough in the cookie shaping box. (remember to put on plastic wrap

9. 

   Step9:Set the shape with a biscuit shaping box. Put it in the refrigerator and freeze it. About 50 minutes.

10. 

    Step10:After freeze forming, cut the block with a knife. It must be the same thickness. Otherwise, it will be baked. Some are burnt and some are not cooked. ^_

11. 

    Step11:Preheat the oven to 170 degrees. Lower the oven to 160 degrees. Preheat for 5 minutes. Put in the biscuits. Bake for about 18 minutes.

12. 

    Step12:The baking time is adjusted by yourself. The surface turns yellow. If you have fragrance, turn off the fire in advance.