Cranberry biscuit

low gluten flour:180g egg liquid (broken whole egg):1 egg butter:110g sugar powder:70g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/3/8/9/yuan_384b3a8ef03ef3ae7ba58364056f7bc9.jpeg

Cranberry biscuit

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Cranberry biscuit

Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.

Cooking Steps

  1. Step1:Routine. Food material

  2. Step2:Butter softens at room temperature. Put butter in the oven when it's cold. Soften with fermentation function. But don't turn it into a liquid. Just be soft.

  3. Step3:Add sugar powder and mix well. Let the butter and sugar mix completel

  4. Step4:Beat up the eggs and pour in the butter.

  5. Step5:Use the hand beater to stir evenly. Let the egg liquid be completely absorbed by butter.

  6. Step6:Add the flour and mix with a scraper until it is free of particles.

  7. Step7:Add dried cranberries and mix well.

  8. Step8:Put the dough in the cookie shaping box. (remember to put on plastic wrap

  9. Step9:Set the shape with a biscuit shaping box. Put it in the refrigerator and freeze it. About 50 minutes.

  10. Step10:After freeze forming, cut the block with a knife. It must be the same thickness. Otherwise, it will be baked. Some are burnt and some are not cooked. ^_

  11. Step11:Preheat the oven to 170 degrees. Lower the oven to 160 degrees. Preheat for 5 minutes. Put in the biscuits. Bake for about 18 minutes.

  12. Step12:The baking time is adjusted by yourself. The surface turns yellow. If you have fragrance, turn off the fire in advance.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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