Chinese Food
Try Cranberry biscuits in the oven
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[Cranberry biscuit] is the fourth recipe to try out in Jiuyang oven. Cranberry biscuits used to be crazy. Almost every baking enthusiast has tried this recipe. I'm no exception. Crisp cookies. Cranberries with sweet and sour taste one or two Cranberry biscuits while tasting black tea. It's very pleasant. I like the sour and sweet taste of cranberry. I love its nutritional value more - Cranberry is rich in vitamin C. It also contains many nutrients such as proanthocyanidins. The latter is the most effective antioxidant. Its antioxidant capacity is 20 times of VC. 50 times of VE. In the eyes of Americans, cranberry is a kind of excellent food companion that can resist oxidation and aging. -
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:Add sugar and sugar powder. Mix well.
Step3:Add the egg liquid in several times. Stir and absorb, then add the next time.
Step4:Add sifted low gluten flour.
Step5:Mix gently.
Step6:Add dried cranberries. Stir well. It's Cranberry biscuit dough. Refrigerate Cranberry biscuit dough for more than 2 hours.
Step7:Frozen cookie dough slices.
Step8:Preheat the oven 180 degrees. Put the biscuit dough in the middle of the oven. Bake for 12 minutes.
Step9:This is a biscuit I like very much.
Step10:A cup of tea and a biscuit. A leisurely afternoon is especially attractive.
Cooking tips:1。 Butter should be softened in advance. 2. Dry cranberries with water. 3. The egg liquid should be added in several times. After absorption, it should be added in the next time. There are skills in making delicious dishes.
