Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients ready

2. 

   Step2:Softened butte

3. 

   Step3:Add sugar powder and egg and mix wel

4. 

   Step4:In cranberr

5. 

   Step5:Sift in flour and forgotten sal

6. 

   Step6:Take out the slice after the plastic refrigerator is frozen for 1 hou

7. 

   Step7:I forgot to take a picture of the oven, preheat it for 5 minutes, bake it at 150 ℃, and color it for 25 minutes

8. 

   Step8:Take it out to cool it and you can eat it (≥ del ≤