Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g salt:1g https://cp1.douguo.com/upload/caiku/d/1/0/yuan_d166abdcc072b47f7b69287383508c20.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Get all the ingredients ready

  2. Step2:Softened butte

  3. Step3:Add sugar powder and egg and mix wel

  4. Step4:In cranberr

  5. Step5:Sift in flour and forgotten sal

  6. Step6:Take out the slice after the plastic refrigerator is frozen for 1 hou

  7. Step7:I forgot to take a picture of the oven, preheat it for 5 minutes, bake it at 150 ℃, and color it for 25 minutes

  8. Step8:Take it out to cool it and you can eat it (≥ del ≤

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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