Chinese Food
Less oil and sugar Cranberry biscuits Air fried version
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It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sour. Unfortunately, after baking the first plate, the oven suddenly went out of action. In a state of anxiety, I saw the air frying pan which had just started in October 1. I tried it. It was very good.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. I'm in the north. So take it out and put it on the heater. It'll be ready in a moment.
Step2:Add in the sugar powder. Just beat until it turns white. Don't work hard.
Step3:Add in the egg. Stir well.
Step4:Sift in low flour. Add cranberries. Cut and mix well. Don't go overboard. No dry powder.
Step5:Plastic. I don't use any biscuit shapers or anything like that. I can use the plastic wrap and tissue wrap at home. I use tuilar and biscuit wrap. The square one can use tin foil, plastic wrap and oil paper box. It's also very easy to use.
Step6:Freeze for half an hour to an hour. Take it out. Slice it. Whatever the thickness is, but it must be the same. After the air fryer is preheated. 160 ℃ for 10 minutes. That's fine. No turning in the middle.
Step7:It's done. It's round and delicious.
Cooking tips:1. After the dough is made, it needs to be frozen and reshaped in the refrigerator. There is no need to buy any biscuit shaper or the like. The paper towel can and the like at home are very good to use. I use the plastic bucket left by Tui le and biscuit eating. It's also very round and beautiful to come out. 2. The air fryer used tin paper for the first time, but not for the second time. The effect is the same, so it can not be used. There are skills in making delicious dishes.
