Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Soften and dry the cranberries.

2. 

   Step2:It seems that I cut cranberries too thin

3. 

   Step3:Pour the sugar powder into the softened butter. Mix well. The color will be lighter.

4. 

   Step4:Then pour in the egg mixture. Continue to stir evenly.

5. 

   Step5:Then pour in the cut cranberrie

6. 

   Step6:Mix well.

7. 

   Step7:Sift in the low gluten flour.

8. 

   Step8:Mix well. Knead into a ball.

9. 

   Step9:Make it into square or round strips. Put the wrap on the plastic wrap and refrigerate for 1 hour. Take out the slices. The thickness should be as uniform as possible, so that the baking can be even.

10. 

    Step10:When cutting, preheat the oven at 170 ° C and 150 ° C for 7 minutes. Bake for 20 minutes. The surface is almost golden yellow. Each oven is different. Observe at any time.

11. 

    Step11:It can be stored in a jar