Cranberry biscuit

low gluten flour:120g butter:75g sugar powder:50g egg:1 Cranberry:30g baking powder:8g https://cp1.douguo.com/upload/caiku/c/6/4/yuan_c6ff9abd0d31e1e8be0f310c32e84414.jpg

Cranberry biscuit

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Cranberry biscuit

Popular food. It's much better than the food outside.

Cooking Steps

  1. Step1:1. Melt butter in water. 2. Add sugar powder, egg, beat and mix. 3. Add chopped cranberry and sifted flour. 4. Make dough into rectangle. Wrap with plastic wrap. 5. Freeze for 1 hour. 6. Take out slices. 7. Spread oil paper on baking tray. Put biscuits on it. Put it on the preheated oven for 165 ℃ for 20 minute

Cooking tips:You can put more cranberries. It will be better. The dough that hasn't been frozen is too soft. It may not be easy to get the preservative film. You can put the preservative film on the plate. Put the dough on the preservative film to make a rectangle. Then cover the preservative film. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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