Cooking Steps

1. 

   Step1:Soften butter and stir in sugar powder. Add egg juice. Then dry cranberry. After mixing, put in low gluten flou

2. 

   Step2:Knead the shape. Refrigerate for 1 hour.

3. 

   Step3:Slice evenly and put it in the oven. Preheat the oven.

4. 

   Step4:Put it in a 165 degree oven and bake it moderately. Remember not to burn it