Cranberry biscuit

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Cooking Steps

  1. Step1:Butter softens (picture shows before softening).

  2. Step2:Mix in the soft sugar.

  3. Step3:Add the egg mixture and mix well.

  4. Step4:Sift in the low gluten flour and mix well.

  5. Step5:Mix with dried cranberries.

  6. Step6:Refrigerate the plastic strip for 1H.

  7. Step7:Slice.

  8. Step8:Put it in the baking tray. Put it in the oven. 150 ℃ for 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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