Cooking Steps

1. 

   Step1:Prepare all kinds of raw materials in proportion.

2. 

   Step2:Put the sugar powder in the butter and foam i

3. 

   Step3:Add 15ml of egg liquid into the butter and stir well.

4. 

   Step4:Pour in dried cranberries and sti

5. 

   Step5:Sift the low gluten flour into the butter and mix wel

6. 

   Step6:Make a long strip with a length of 6cm and a width of 4cm. Wrap it with plastic wrap and refrigerate for 1 hour

7. 

   Step7:After 1 hour, take out and cut into pieces, preheat the oven for 10 minutes, and then bake for 20 minutes at 160 °.