Chinese Food

Cooking Steps

1. 

   Step1:All the materials are satisfactory first. First, break the cranberries. The butter softens at room temperature until the fingers can press out small holes.

2. 

   Step2:Mix the butter and sugar powder with a scraper until you can't see the sugar powder

3. 

   Step3:Add the eggs in batches. Electric egg beate

4. 

   Step4:What it looks like after mixin

5. 

   Step5:Add Cranberry powder and mix wel

6. 

   Step6:Students without Abrasives can only use their hands to shape.

7. 

   Step7:Refrigerate for 2 hours after plastic surger

8. 

   Step8:Preheat oven 170 ℃. Refrigerate and take out slices.

9. 

   Step9:Take it out to cool after bakin

10. 

    Step10:Another wav

11. 

    Step11:Oven 170 ℃ middle layer for about 20 minute