Cranberry biscuit

low powder:350g sugar powder:100g butter:250g Cranberry:125g egg:1 https://cp1.douguo.com/upload/caiku/4/8/5/yuan_48d5bae2bae97a5fc4773a28f3036005.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:All the materials are satisfactory first. First, break the cranberries. The butter softens at room temperature until the fingers can press out small holes.

  2. Step2:Mix the butter and sugar powder with a scraper until you can't see the sugar powder

  3. Step3:Add the eggs in batches. Electric egg beate

  4. Step4:What it looks like after mixin

  5. Step5:Add Cranberry powder and mix wel

  6. Step6:Students without Abrasives can only use their hands to shape.

  7. Step7:Refrigerate for 2 hours after plastic surger

  8. Step8:Preheat oven 170 ℃. Refrigerate and take out slices.

  9. Step9:Take it out to cool after bakin

  10. Step10:Another wav

  11. Step11:Oven 170 ℃ middle layer for about 20 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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