Chinese Food

Cooking Steps

1. 

   Step1:Butter melts at room temperature. Blends with sugar.

2. 

   Step2:Stir it into cotton floccules. This is what it looked like before it broke up. Finally, sift in the low gluten powder. Break up the eggs. Pour in slowly. And into dough.

3. 

   Step3:Load the cookie gun.

4. 

   Step4:Bake at 200 ° C for 15 minutes.