Chinese Food
Two color cookie
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The two-color cookies are delicious and easy to make. Because this time, we used cocoa powder from cocoa Bailey and light butter from kerrygold. The cookies are very fragrant and the sweetness is moderate. This recipe can make about 2530 cookies.
Cooking ingredients
Cooking Steps
Step1:Grass butter from Ireland contains more unsaturated fatty acids. It tastes delicate and is easier to soften and beat at room temperature. Grass fed butter is rich in natural carotene. The light butter with golden color kerrygold is lactic acid fermented butter. It has strong milk flavor. The baked products are also more delicious. . cut the amount used.
Step2:Add butter to the bowl. Weigh in the sugar powder. Mix the sugar powder and butter evenly with the beater.
Step3:Use the electric eggbeater to beat the buttered sugar powder without turning it white. Just blend it evenly.
Step4:Warm the eggs in advance. Then take 40 grams and add them into the butter three times. Beat them with an egg beater until they are melted. When it's cold, it's very easy to have bean dregs. It's OK. It's too cold. You can melt them after a while.
Step5:Divide the butter and egg batter into two parts. Then add the flour separately. Add 100g of low gluten flour to one part. Add 90g of low gluten flour and 10g of cocoa powder to the other part.
Step6:Make cookies in two colors.
Step7:Roll the two dough with a rolling pin, and then cut the rectangular sheet.
Step8:Brush the remaining egg liquid on the cocoa pasta, add the original pasta, then roll it up, wrap it with plastic wrap, and refrigerate it until hard.
Step9:Cut the cookies into equal pieces.
Step10:Preheat the oven to 170 degrees. After ten minutes to reach the temperature, put the baking tray into the oven for 20 minutes.
Step11:Kerrygold kinkelley is an original dairy brand imported from Ireland. Its products are of high quality.
Step12:Finished drawings. Savor the fragrance.
Cooking tips:Kerrygold kinkelley belongs to og project promotion brand. Origingreen is originated from green. It is the first national food sustainable development project officially implemented by the Irish food board in 2012, and the only food development project in the world that takes safety, quality and environmental protection into account in food production. Its core is to propose solutions to improve food safety and promote sustainable development through advanced scientific monitoring and third-party independent audit of the whole process of food production, and help farms and food producers to effectively implement, reduce the impact of agricultural production on the environment, and ultimately promote the sustainable development of food production. There are skills in making delicious dishes.
