Cooking Steps

1. 

   Step1:Butter cut to softe

2. 

   Step2:Beat with electric beater for a while. Add sugar, sugar powder and salt. Beat together until the color turns white and plumage

3. 

   Step3:Whipping cream twic

4. 

   Step4:Put in low gluten flour and mix evenl

5. 

   Step5:Mounting ba

6. 

   Step6:Squeeze into the baking tray to open the oven; I use 170 ℃ for 20 minutes; it can be adjusted according to the respective oven

7. 

   Step7:Take out the cooling tray; do not put residual heat into the bag for storage, otherwise it will become soft; completely cool it and then seal it for storag