Baking series_ Cranberry biscuit

low gluten powder:115g Cranberry:30g butter:75g sugar powder:30g whole egg liquid:15ml https://cp1.douguo.com/upload/caiku/d/e/9/yuan_dea8d55a9884a24616a289e303ebf1e9.jpg

Baking series_ Cranberry biscuit

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Baking series_ Cranberry biscuit

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Cooking Steps

  1. Step1:^_^Soften butter and add sugar powder. Stir well.

  2. Step2:Add a tablespoon (15ml) of whole egg mixture and stir well.

  3. Step3:Add cranberries. Cranberries are big and still need to be cut. But don't cut them too much.

  4. Step4:Sieve in the low reinforcement powder.

  5. Step5:Stir well.

  6. Step6:Take out the plastic cover and put the plastic film on it. Put it in the refrigerator for one hour. Remember if it's frozen or not -

  7. Step7:Slice. Bake in the oven at 160 ℃ for 25 minutes. The surface is golden.

  8. Step8:If you like to eat sweeter, you can add more sugar powder. I made it for your mother. She doesn't like it too sweet, so I put less sugar powder.

Cooking tips:There are skills in making delicious dishes.

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Baking series_ Cranberry biscuit recipes

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