Chinese Food

Cooking Steps

1. 

   Step1:^_^Soften butter and add sugar powder. Stir well.

2. 

   Step2:Add a tablespoon (15ml) of whole egg mixture and stir well.

3. 

   Step3:Add cranberries. Cranberries are big and still need to be cut. But don't cut them too much.

4. 

   Step4:Sieve in the low reinforcement powder.

5. 

   Step5:Stir well.

6. 

   Step6:Take out the plastic cover and put the plastic film on it. Put it in the refrigerator for one hour. Remember if it's frozen or not -

7. 

   Step7:Slice. Bake in the oven at 160 ℃ for 25 minutes. The surface is golden.

8. 

   Step8:If you like to eat sweeter, you can add more sugar powder. I made it for your mother. She doesn't like it too sweet, so I put less sugar powder.