Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in hot wate

2. 

   Step2:Add 60g sugar powder and stir evenly clockwis

3. 

   Step3:Stir to uniformit

4. 

   Step4:Add the whole egg liquid. Do not need to separate the albumen egg white. Add the egg liquid of an egg in two or three times. Stir well and then take the picture. Forget to take pictures. Add 30g Cranberry at the back of this ste

5. 

   Step5:Add low powder. Add 150g firs

6. 

   Step6:Then slowly add the remaining low powder. It's OK when it's not very sticky. If it's too sticky, add less. The overall surface ball is soft on the hand. It is not easy to for

7. 

   Step7:Mold your favorite shape with biscuits. However, cranberries are not easy to press in the dough. The plum on the edge will break its shape. You should be very careful when pressing and taking. Because the noodles are very soft, you can shovel them up and put them in the baking tra

8. 

   Step8:Preheat the oven at 170 ℃ for 8 minutes. Then bake it at 160 ℃ for 18 minute

9. 

   Step9:The finished product is tasty, crispy, tasty and sweet