Cooking Steps

1. 

   Step1:Prepare ingredients. Dried cranberries. Low gluten flour. White sugar. Butter. Eggs.

2. 

   Step2:Butter softens. Add sugar.

3. 

   Step3:Add the beaten eggs.

4. 

   Step4:Cut cranberries dry.

5. 

   Step5:Dry cranberries in. Stir.

6. 

   Step6:Dry the low gluten flour into it. First add half of it. Mix well. Then add the other half. Mix well.

7. 

   Step7:It's a dough. You'd better wear gloves to knead it.

8. 

   Step8:Wrap the plastic wrap. Put it in the refrigerator. Because the wood has a mold. You can only put it in this way.

9. 

   Step9:About an hour later, take it out of the fridge and cut it into rectangular shapes. I've got the wood in this shape. It doesn't matter. Pay attention next time.

10. 

    Step10:Put it in the oven. 165 °. Bake it for about 25 minutes. It's determined according to your own oven. It's found that the distance is too small. It's all stuck together. It's depressed. So when you put it, you need to keep a little distance. Don't put it close to you.

11. 

    Step11:It's out of the pot. It's out of shape. But it tastes good. My family's heating is up and down the tube. It's all 165 °. It seems that it can't be. The lower temperature is a little bit lower. Otherwise, the color looks like paste. But it's really delicious. I don't like sweet ones. Put less sugar. This one is more sweet.