Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the butter into small pieces. Room temperature softening (softening, not melting

3. 

   Step3:Add the sugar powder to the butter. Stir well with chopsticks. No sugar powder.

4. 

   Step4:Use an electric beater to beat butter. It's bigger.

5. 

   Step5:Add the egg liquid. Continue to beat with the electric beater. Mix the egg liquid and butter together.

6. 

   Step6:Dry clean the cranberries. Cut them with a knife.

7. 

   Step7:Add the chopped cranberries to the butter container.

8. 

   Step8:Continue beating with the electric beater for 30 seconds. Mix cranberries and butter evenly.

9. 

   Step9:Sift in the low gluten flour. Stir with chopsticks. Then knead into a ball.

10. 

    Step10:Knead it into a ball and wrap it with plastic wrap. Press it to make a rectangle.

11. 

    Step11:Put it into the grinding tool after shaping. Wrap the plastic film and put it into the grinding tool. Put it in the freezer for 1 hour.

12. 

    Step12:Take it out of the refrigerator. Slice it with a knife. Don't be too thick.

13. 

    Step13:Cut the biscuits. Put them in the baking tray with tin paper. Keep a little distance between them. Preheat the oven at 150 ℃ for 5 minutes. Put the baking tray in the middle of the oven. Bake at 150 ℃ for 1518 minutes. Observe the color.

14. 

    Step14:Put on insulated gloves and take out the baking tray.

15. 

    Step15:Let it cool on the baking net.

16. 

    Step16:Make a cup of flower tea. Afternoon tea begins.

17. 

    Step17:Would you like a piece