Chinese Food
[cocoa Cranberry biscuit] novice production of big P Feifei
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The theme of Jiuyang baking theater is really good. Parent child baking. It is suggested that children can not only interact with their mother in the kitchen room and learn the baking process, but also enjoy the baking fun and be proud of their achievements. It's such a good activity. It's fun and vivid to take children with you. Let mom and Dad love baking and life together with their children. Children just start to bake or start from the foundation. Simple ingredients and recipes. The production process is not complicated. The first choice is delicious and easy to make this biscuit. The recipe refers to Jun Zhi's Cranberry biscuit. It's slightly changed. It changes the taste. -
Cooking ingredients
Cooking Steps
Step1:Butter cut and softe
Step2:Dried and chopped vine
Step3:Beat softened butter evenly with a hand beate
Step4:Sugar powde
Step5:Press and mix evenly with scrape
Step6:Pour in the broken egg mixture and mix wel
Step7:Pour in the cranberry and it will brea
Step8:Sift in cocoa powder and cake powder. Press and mix well to form a ball
Step9:Spread the preservative film on the biscuit mol
Step10:Slightly arrange the dough into a long column and press it into the biscuit mol
Step11:Make a cuboid about 4.5cm wide and 4cm high. Refrigerate for 40 minute
Step12:Take out biscuits. Cut into biscuits about 8mm thick
Step13:The biscuits are put into the greased paper baking tray. The oven is 170 degrees. The middle layer is 2530 minutes.
Cooking tips:No cake powder. You can use low gluten powder. Weighing and slicing. Small children are not competent. Adults can help. The process chart is very detailed. Look at him. I'll take a picture carefully. Give a little guidance and help him. The little guy has a model. There are skills in making delicious dishes.
