Cooking Steps

1. 

   Step1:Butter softened and stirred at room temperatur

2. 

   Step2:Add sugar powder, egg liquid and salt and continue to stir. Blend with butter evenly without separation.

3. 

   Step3:Add flour and sti

4. 

   Step4:Keep stirrin

5. 

   Step5:After mixing, put on disposable gloves and knead them into a bal

6. 

   Step6:Divided into two parts. Knead them into cuboids with a width of 6cm and a height of 4cm.

7. 

   Step7:Put the wrap on the plastic wrap and refrigerate for 1 hour. Now have a cup of tea and have a rest. Let's continue to work later

8. 

   Step8:Take out and cut into about 0.50.7cm pieces in one hou

9. 

   Step9:Put baking paper on the baking plate. Put the plate in the oven for 160 ° 1520 minutes. Observe the coloring degree at any time. Shuangma likes to bake the crispy ones. You can set the baking time according to your own taste.

10. 

    Step10:Out of the pot. This is half the quantity. The oven needs to bake twice for 12L. 48 pieces in total.

11. 

    Step11:Eat slowly in a small box. Sit on the sofa and watch a movie. Put it in your mouth. It's so delicious that you can't stop