Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut cranberries.

3. 

   Step3:Soften butter at room temperature and add sugar powder.

4. 

   Step4:Mix well.

5. 

   Step5:Beat with the beater until it is fluffy and the butter is lighter.

6. 

   Step6:Add the egg mixture and beat it with the beater.

7. 

   Step7:Add cranberries. Mix well.

8. 

   Step8:Add tea powder.

9. 

   Step9:Sift in the low gluten flour and mix.

10. 

    Step10:And into dough.

11. 

    Step11:Cover with plastic wrap and let stand for 20 minutes.

12. 

    Step12:Divide into equal amount of small dosage (70g each) and rub them into circles and put them in the baking tray.

13. 

    Step13:Press flat with your thumb. The biscuit will crack naturally.

14. 

    Step14:Put it into the preheated 170 ℃ oven. Bake for about 20 minutes in the middle layer of the upper and lower fire (the specific time is estimated to be adjusted by the temper of your own oven

15. 

    Step15:Finished product.

16. 

    Step16:Finished product.