Chinese Food
Cranberry biscuit
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First try baking. Save experience
Cooking ingredients
Cooking Steps
Step1:Butter softened and stirred in warm wate
Step2:Sift the butter into the sugar powder and stir evenl
Step3:Continue to add the broken whole egg liquid (20ml). Stir evenl
Step4:Add chopped cranberries. Stir wel
Step5:Sift in low gluten flou
Step6:Mix well. Make sure there are no dough particle
Step7:Take out the dough. Knead it into a proper shape (round, square, or any shape please decide according to your mood). After forming, put it into the refrigerator freezer for about 1 hour to help shape.
Step8:Take out the frozen dough and cut it into about 5mm thick slice
Step9:Preheat the oven. The upper tube temperature is 180 ℃, and the lower tube temperature is 170 ℃. Lay tin paper on the baking tray. Spread the slices evenl
Step10:Bake in preheated oven for 15 minute
Step11:Cranberry biscuits are fresh.
Cooking tips:1. First baking. Lack of experience. The space should be larger when placing the pieces in the baking tray to prevent the expansion of biscuits in the baking process from causing mutual stickiness and affecting the aesthetic degree. 2. As for the baking temperature and time control, of course, it needs to be adjusted properly according to the situation of your own oven. Try several times to determine the appropriate standard. There are skills in making delicious dishes.
