Cooking Steps

1. 

   Step1:Prepare ingredients - mix butter and sugar. Melt in hot water. Cool. Beat in a small egg and mix well.

2. 

   Step2:Pour the mixture of butter, sugar and eggs into the flour. Knead until there is no dry powder.

3. 

   Step3:Pour in cranberries. Knead well. (cranberries can put more if they like.)

4. 

   Step4:Knead it into an oval column. Wrap the plastic wrap and refrigerate for 30 minutes.

5. 

   Step5:Take it out of the refrigerator about 30 minutes later. Cut it into about 3mm pieces evenly.

6. 

   Step6:In the middle of the oven. Bake for 24 minutes at 150 ℃. (in order to make the two layers more even, I exchanged them in 10 minutes.)

7. 

   Step7:In the afternoon, my little cousin came to play at home. A jar of cranberry biscuits soon wiped out most of them. In order to meet the needs of the circle of friends, I took my little sister to experience and make some.